Crispy Coconut Tilapia Two Ways
Made with Northcast Coconut Fish Fry Breading
One of my favorite things about the Northcast Coconut Fish Fry Breading is how versatile it is. Whether you prefer pan-fried or oven-baked fish, this breading delivers a perfectly crisp, lightly coconut-forward coating every time—without being overpowering.
Today I’m sharing a simple tilapia recipe to show just how easy it is to use, and I cooked it two different ways so you can choose what works best for your kitchen.
Ingredients
Tilapia fillets
1 egg
¾ cup Northcast Coconut Fish Fry Breading
Coconut oil (for pan frying)
Step 1: Prep the Fish
I started by laying the tilapia fillets on paper towels and gently patting them dry. Removing excess moisture helps the egg and breading stick better and creates a crispier finish.
Step 2: Set Up the Breading Station
Next, I whisked one egg in a wide bowl and poured about ¾ cup of Northcast Coconut Fish Fry Breading onto a plate. That’s it—no extra seasoning needed, since the breading is already perfectly balanced.
Step 3: Bread the Fillets
Each fillet was dipped into the egg, then coated evenly in the coconut fish fry breading, pressing lightly to make sure it adhered well.
Step 4: Cook It Two Ways
Oven-Baked Method
One fillet was placed on a raised baking rack set over a baking sheet. This allows heat to circulate evenly around the fish and keeps the coating crispy on all sides.
Oven temperature: 425°F
Cook time: 15 minutes
Pan-Fried Method
The second fillet was pan-fried in coconut oil over medium heat until golden brown on both sides. This method creates a beautifully crisp crust with a slightly richer flavor from the oil.
The Results
Both methods produced flaky, tender tilapia with a golden coconut crust. The oven-baked version is lighter and hands-off, while the pan-fried fillet delivers that classic, crispy fish fry texture.
Whether you’re cooking for a weeknight dinner or a relaxed fish fry at home, Northcast Coconut Fish Fry Breading makes it simple to create restaurant-quality results with minimal effort.
If you try this recipe, I’d love to hear how you cooked yours—oven-baked or pan-fried!