Northcast Fish Fry Breading
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Coconut has been our most popular selling flavor; it’s totally universal and can be used for fish, chicken, shrimp and more!
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A crispy, golden blend crafted for pan-fried lake catches or oven-baked filets with flavor built right in — no fuss, just fish.
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Use Northcast Fish Fry Breading to coat your fish, chicken or shrimp! Simply pour breading on a plate, dip your meat in an egg wash, and coat in the beading. Enjoy!
Northcast Dry Rub Seasoning
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Salt, Sumac, Black Pepper, Pimentón
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4 oz. = $8
8.5 oz. = $15
27 oz. = $32
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This seasoning adds wonderful flavor to any meal from breakfast to dessert. Try it on scrambled eggs in the morning, roasted potatoes for lunch, smoked or grilled meats for dinner, and on popcorn for dessert!
It’s good on everything!
Sumac has been used all over the world as a seasoning for thousands of years. It naturally imparts an incredible citrus-like flavor, but after cooking provides a savory balance to just about any meat or fish. Our Northcast Dry Rub blend also contains a dash of Spanish Paprika, which provides the slightest smokey notes to round out the flavor profile.
Sumac Goes Well With:
Vegetables: Avocado - Eggplant - Garlic - Potato - Red Onion - Tomato
Herbs & Spices: Chili - Coriander - Cumin - Paprika - Parsley - Thyme
Grains: Bread - Couscous - Farro - Pita bread -Rice
Legumes: Beans - Chickpeas - Lentils
Protein: Chicken - Lamb - Seafood
Dairy: Feta - Yogurt