Four Delicious Ways to Use Northcast Coconut Fish Fry Breading
There’s nothing like a good homemade meal that tastes like sunshine — crispy, flavorful, and just the right amount of comfort. Our Northcast Coconut Fish Fry Breading brings a taste of the tropics to your kitchen, made with a blend of toasted coconut and perfectly balanced seasonings. It’s a simple way to elevate your everyday dinners, whether you’re cooking for the family or just treating yourself to something special.
Here are four of our favorite ways to use it:
🐟 1. Crispy Coconut Fish Filets
Light, flaky, and golden brown — these are a classic for a reason!
You’ll need:
1 lb white fish filets (walleye, tilapia, or cod)
1 cup Northcast Coconut Fish Fry Breading
1 egg + 1/4 cup milk (whisked together)
Oil for frying
How to make it:
Pat the fish dry and dip each filet into the egg wash.
Coat generously in Coconut Fish Fry Breading.
Pan fry in 1/4" oil over medium heat, about 3–4 minutes per side, until golden and crisp.
Serve with tartar sauce, lemon wedges, or a tropical mango salsa!
🍤 2. Breaded Coconut Shrimp
Sweet, crunchy, and downright addictive — this one’s a crowd favorite!
You’ll need:
1 lb large shrimp, peeled and deveined
1 cup Northcast Coconut Fish Fry Breading
2 eggs, beaten
Oil for frying
How to make it:
Dip shrimp into egg wash, then coat with breading.
Fry until pink and golden, about 2–3 minutes per side.
Serve with a sweet chili or pineapple dipping sauce.
Tip: These also bake beautifully in the air fryer — 375°F for 8–10 minutes!
🍗 3. Coconut Chicken Tenderloins
Crispy outside, juicy inside — the perfect twist on a family classic.
You’ll need:
1 lb chicken tenderloins
1 cup Northcast Coconut Fish Fry Breading
1 egg + 1/4 cup milk
Oil for frying or cooking spray for baking
How to make it:
Dip tenders in egg wash, then coat evenly in breading.
Fry until golden brown (about 4–5 minutes per side), or bake at 400°F for 15–20 minutes.
Try them with a honey mustard or coconut-lime dipping sauce.
🍠 4. Sweet Potato Fries with Coconut Crunch
Yes, fries — trust us on this one! The natural sweetness of sweet potatoes pairs perfectly with our coconut breading.
You’ll need:
2 large sweet potatoes, cut into fries
2 tbsp olive oil
1/3 cup Northcast Coconut Fish Fry Breading
How to make it:
Toss fries with olive oil, then sprinkle in the breading until coated.
Bake at 425°F for 25–30 minutes, flipping halfway through.
Sprinkle with sea salt and serve with spicy aioli or coconut ranch dip.
💛 A Little Northcast Love in Every Bite
Whether you’re frying up walleye on the weekend or adding a little crunch to weeknight meals, our Coconut Fish Fry Breading is here to make cooking simple, flavorful, and fun. Made for small gatherings, big families, and everyone who loves good food made with care.
Find it at local markets or reach out to us directly to place an order — we’d love to share a taste of Northcast with you. 🌾